VALE, Bruno Nunes do. ASCORBIC ACID CONTENT OF NONI FRUIT JUICE AND PULP. REVISTA CEREUS, [S. l.], v. 8, n. 3, p. 154–171, 2016. Disponível em: https://www.ojs.unirg.edu.br/index.php/1/article/view/1330. Acesso em: 1 ago. 2026.