Irene Rodrigues Freitas, Débora Maria Moreno Luzia e Neuza Jorge (2025) “Evaluation of Bioactive Compounds and Antioxidant Activity of Refined Vegetable Oils”, REVISTA CEREUS, 17(1), p. 27–40. Disponível em: https://www.ojs.unirg.edu.br/index.php/1/article/view/5268 (Acesso em: 1 agosto 2026).