Efeito antifúngico do óleo de melaleuca ozonizado frente a Sporothrix schenkii

Abstract

The increasing resistance to conventional antifungal agents has prompted the search for effective natural alternatives. This study evaluated the antifungal effect of ozonized Melaleuca alternifolia essential oil against Sporothrix schenckii, compared to its raw form. Ozonization was performed for 1 and 3 hours using pure oxygen flow and controlled ozone concentration, resulting in distinct peroxide index values. In vitro assays were conducted to determine the Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) using the microdilution method. Fungicidal kinetics were also assessed by monitoring microbial load reduction over time. Additionally, creams containing ozonized oil at 1.6% and 3.2% concentrations were formulated and tested using biofilm formation and disk diffusion methods. The oil ozonized for 3 hours (PI = 1655.15 ± 4.27 mmol-Eq/kg) showed MIC and MFC of 0.8%, achieving fungal elimination in 150 minutes. Creams demonstrated inhibition zones up to 28 mm. The results indicate that ozonization enhances the antifungal activity of tea tree oil, presenting a promising therapeutic alternative for treating resistant cutaneous fungal infections.

 

Keywords: Essential oil. Tea Tree Oil (Melaleuca alternifolia). Ozone. Sporothrix schenckii. Antifungal resistance.

Author Biographies

Luciana Aparecida Ribeiro Ramos, Universidade Brasil

Faculty member of the Medicine Program at Universidade Brasil. Nurse. Master's degree in Fundamental Nursing from USP – Ribeirão Preto. PhD in Biomedical Engineering from Universidade Brasil.

Dora Inés Kozusny-Andreani, Universidade Brasil

Faculty member of the graduate programs (Stricto Sensu) in Biomedical Engineering and Environmental Sciences at Universidade Brasil. Biologist. PhD in Agronomy.

Ana Paula Prado, Universidade Brasil

Faculty member of the Medicine Program at Universidade Brasil. Nurse. Master's degree in Nursing from FAMERP – Faculty of Medicine of São José do Rio Preto.

Marli Moretti

Faculty member of the Medicine Program at Universidade Brasil. Nurse. Master's degree in Nursing from FAMERP – Faculty of Medicine of São José do Rio Preto.

Fabricio Sidnei da Silva, Universidade Brasil

Faculty member of the Medicine Program at Universidade Brasil. Nurse. Master's degree in Health Education from the Albert Einstein Teaching and Research Institute. PhD in Biomedical Engineering from Universidade Brasil.

Leda Ferraz, Universidade Brasil

Faculty member of the Medicine Program at Universidade Brasil. Nutritionist. Master's degree in General Pathology from Universidade Federal Fluminense. PhD in Medical Sciences.

Priscila Cristina de Oliveira Zignani Pimentel, Universidade Brasil

Faculty member in the Medicine Program at Universidade Brasil. Nurse. PhD in Biomedical Engineering from Universidade Brasil.

Carolina Guerra da Mota e Silva Portioli, Universidade Brasil

Faculty member of the Medicine Program at Universidade Brasil. Nurse. Master's degree in Health Sciences from UFSCar – Federal University of São Carlos.

Published
2026-07-10
How to Cite
Ribeiro Ramos, L. A., Kozusny-Andreani, D. I., Prado, A. P., Moretti, M., da Silva, F. S., Ferraz, L., de Oliveira Zignani Pimentel, P. C., & Guerra da Mota e Silva Portioli, C. (2026). Efeito antifúngico do óleo de melaleuca ozonizado frente a Sporothrix schenkii . REVISTA CEREUS, 18(1), 19-31. Retrieved from https://www.ojs.unirg.edu.br/index.php/1/article/view/6129